Solterito de Quinoa Traditional Dish from Peru--Chef Jose Victorio alarcon

Ingredients

  • 1 1/3 cups quinoa grains, cooked
  • 4 ounce queso fresco, cubed
  • 1/2 cup corn kernels, cooked (or frozen corn, defrosted)
  • 3/4 cup fava beans, shelled and boiled (or frozen favas, defrosted)
  • 1 small onion, diced
  • 1 tomato, diced
  • 1 yellow chile, seeded, membrane removed, and chopped
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped mint leaves
  • 3/4 cup black olives, cut in strips
  • 4 tablespoons red wine vinegar
  • 5 tablespoons olive oil
  • 1/2 of a lime
  • Salt and pepper to taste

Directions: Add all ingredients together in a bowl. Then, mix together well, season with salt and pepper to taste and serve.

Try more amazing recipes from Chef Jose Victorio Alarcon by going to his restaurant: Puerto 511 Cocina Peruana.

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