Solterito de Quinoa Traditional Dish from Peru--Chef Jose Victorio alarcon


  • 1 1/3 cups quinoa grains, cooked
  • 4 ounce queso fresco, cubed
  • 1/2 cup corn kernels, cooked (or frozen corn, defrosted)
  • 3/4 cup fava beans, shelled and boiled (or frozen favas, defrosted)
  • 1 small onion, diced
  • 1 tomato, diced
  • 1 yellow chile, seeded, membrane removed, and chopped
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped mint leaves
  • 3/4 cup black olives, cut in strips
  • 4 tablespoons red wine vinegar
  • 5 tablespoons olive oil
  • 1/2 of a lime
  • Salt and pepper to taste

Directions: Add all ingredients together in a bowl. Then, mix together well, season with salt and pepper to taste and serve.

Try more amazing recipes from Chef Jose Victorio Alarcon by going to his restaurant: Puerto 511 Cocina Peruana.

Report Abuse

If you feel that this video content violates the Adobe Terms of Use, you may report this content by filling out this quick form.

To report a Copyright Violation, please follow Section 17 in the Terms of Use.