2) Then add in eggs and continue mixing.
3) Lastly you add in your flour and all other dry ingredients.
The Quick method is a lot shorter and obviously quicker than the conventional method. The quick method is simply throwing all your ingredients together at once and vigorously stirring it until it is all thoroughly mixed together.
Here is a quick easy and fun shortened cake recipe I found at: http://allrecipes.com/recipe/8051/four-egg-yellow-cake/
1 cup shortening
2 cups white sugar
Market Pantry Granulated Sugar - 4lbs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
Market Pantry All-Purpose Flour - 5 lbs
3 teaspoons baking powder
1 teaspoon salt
1 3/4 cups milk
Add all ingredients to list
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
Cream together shortening and sugar. Beat in eggs and vanilla.
In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into prepared pan.
Bake for 45 minutes, or until cake tests done. Cool.