Neil's Perfect Pizza BETT 2017

Ingredients

100g strong white flour, plus extra for dusting

1/2 x 7g sachet fast-action yeast

1½ tsp salt

75ml warm water

1.5 tbsp extra virgin olive oil, plus extra for greasing

3 tbsp extra virgin olive oil, plus extra for greasingn m

For the topping

50ml passata

100g pepperoni, sliced into rounds

100g mozzarella, broken into pieces or sliced

salt and freshly ground black pepper

Method

All this for ONLY £5.99

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