Moonside Creamery is a family owned and operated micro-creamery. We make small-batch, hand crafted, organic cheese for select retailers and restaurants. We support only local, family dairies. Our goal is to produce flavorful cheese that reflects the unique character of our surroundings in the most efficient and sustainable manner possible. We are grateful to participate in the artisan food community of Sonoma County, California. We hope to add to the amazing choices by offering exceptional chesses to pair with the marvelous beverages and accompaniments this area provides.
You can find our cheeses at various restaurants, wineries and markets including Petaluma Market, Rainbow Grocery, Gus’s Market and Mission Cheese in San Francisco and Cowgirl Creamery in both locations-San Francisco and Point Reyes Station.
Current Specialty Cheeses
Midnight Eclipse, Halo, Companion, and Lunetta
Midnight Eclipse
Halo
Companion
Lunetta
Awards
California State Fair 2018 - Moonside Creamery
- Gold- Best of California; Mixed Milk Soft Cheese- Aurora
- Gold- Best of Show, Best in California: California Originals, Mixed Milk Soft Cheese- Smoke Ring
- Bronze- Cow Milk- Lunetta
American Cheese Society 2017 - Moonside Creamery
- Lunetta: 2nd place 2017. American Originals, Cow milk.
American Cheese Society 2015 - Jennifer Kirkham
As cheesemaker at Pugs Leap
- Petite Marcel: 1st place. Chevre Affine
- Cosette: 2nd place. Chevre
- Samson: 2nd place. Aged Tomme
American Cheese Society 2014 - Jennifer Kirkham
As cheesemaker at Tomales Farmstead Creamery
- Atika: 2nd place. Mixed milk washed rind