Step 3: Finely slice the rolled mint leaves. aka: Chiffonade
ˌSHifəˈnäd,ˌSHifəˈnād/: is a slicing technique in which leafy green vegetables such as spinach, basil, sorrel, or Swiss chard, or a flat-leaved herb like basil and mint, are cut into long, thin strips.
Step 4: Finely mince the mint chiffonade
Add the finely diced mint to you favorite sorbet base