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Mint Condition mint chiffonade

Step 1: Harvest the leaves

Stack the leaves on top of each other

Step 2: Roll the leaves up lengthwise

Step 3: Finely slice the rolled mint leaves. aka: Chiffonade

Chif·fo·nade ˌSHifəˈnäd,ˌSHifəˈnād/: is a slicing technique in which leafy green vegetables such as spinach, basil, sorrel, or Swiss chard, or a flat-leaved herb like basil and mint, are cut into long, thin strips.
Mint Chiffonade

Step 4: Finely mince the mint chiffonade

Add the finely diced mint to you favorite sorbet base

Credits:

Created with images by SofiLayla - "mint peppermint green"

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