French Butter Cookies By Ivan

  • 1 large egg
  • 10 tablespoons butter
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 egg white with 1 teaspoon water for egg wash
  • coarse sugar for decoration (colored or white)

Mix butter and sugar, until light and fluffy.

Butter and Sugar

Add egg and vanilla and blend

Egg, Vanilla, Sugar and Butter

In a seperate bowl; mix flour, baking soda, and flour

Flour, baking soda and flour

Combine flour and butter mixture and put them on a lightly floured counter and knead it.

Dough mixture

Put dough in refrigerator until it is firm.

Preheat oven at 350 degrees fahrenheit

Divide cookies evenly and then bake them for 12-15 mins.

Divided cookies

Let cookies cool down

Baked Cookies

Refrigerate cookies once done baking

Add egg wash (egg + water)

Add decorations

Cite for recipe:

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