Costa Rica is a rugged, orested Central American country with coastlines on the Caribbean and Pacific. Though its capital, San Jose, is home to cultural institutions like the Pre-Columbian Gold Museum, Costa Rica is known for its beaches, volcanoes, and biodiversity. Roughly a quarter of its area is made up of protected jungle, teeming with wildlife including spider monkeys and quetzal birds.
The country has consistently performed favourably in the Human Development Index (HDI), placing 69th in the world as of 2015, among the highest of any Latin American nation. It has also been cited by the United Nations Development Programme (UNDP) as having attained much higher human development than other countries at the same income levels, with a better record on human development and inequality than the median of the region. Its rapidly developing economy, once heavily dependent on agriculture, has diversified to include sectors such as finance, pharmaceuticals, and ecotourism.
This park is just south of Quepos on the Pacific Coast, 132 km from San José. It is so popular because of its expansive white sand beaches backed by an evergreen forest that grows right up to the high tide line. The area habitants are primary forest, secondary forest, mangrove swamps, lagoons and beach vegetation. There is quite a varied fauna with 109 species of mammals and 184 of birds. The park includes 12 little isles just off the coast; these often visited by a number of dolphins and, at times, migrating whales can be observed.
The people in costa rica are mostly native and did you know that one u.s dollar is 564.24 Costa Rican Colón
Costa Rican cuisine is known for being fairly mild, with high reliance on fresh fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day!Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. Traditional meals have a home-cooked, comforting feel to them. Due to the tropical location of the country, there are many exotic fruits and vegetables readily available and included in the local cuisine.
Debido al contraste de la gran economía turística de Costa Rica con las muchas comunidades rurales de todo el país, los alimentos disponibles, especialmente en las zonas más urbanas, han llegado a incluir casi todos los tipos de cocina, además de los platos costarricenses tradicionales. Ciudades como San José, Costa Rica, la capital, y destinos de playa frecuentados por los turistas ofrecen una amplia gama de alimentos étnicos, de peruano a japonés. La comida china e italiana es especialmente popular entre Ticos (el nombre local para cualquier cosa costarricense), y se puede encontrar alrededor del país, aunque con diversos niveles de calidad. La comida es un aspecto importante de la cultura costarricense, y las reuniones y celebraciones familiares suelen estar centradas en las comidas
Gallo Pinto is the typical breakfast in Costa Rica. It consists of rice and beans mixed together (not separate like the casado), fried or scrambled eggs, chopped beef, fried plantains, and tortillas. A popular custom in Costa Rica is to pour Salsa Lizano over the gallo pinto.
Horseback riding is a common activity in Costa Rica to do at the beach or the mountains. It’s a fun way to see the Costa Rican landscapes and scenery and is a great group adventure
You can horseback ride in nearly every touristic destination in the country, particularly Guanacaste where there are a handful of a haciendas (farms). Many of the local farmers rent out their horses for tours and costs anywhere from $35 -55 depending on how long the tour is and where it takes you.
zip lining is a fun activity to do in costa rica it is a nother fun way to explore the forest and jungle
El buceo es una de las mejores maneras de explorar la vida marina y es una cosa divertida que hacer para las personas ho la vida a nadar en general