Soak your bamboo skewers for at least 30 minutes before assembling with fish and your favorite vegetables
Put the skewers onto a hot grill and close the cover and let grill on one side for 3 minutes
Baste with the remoulade when you rotate the skewers
Grill the pineapple with sugared side up
brush the halved artichokes with the remoulade and grill
Cook until the fish is tender probably 5-6 minutes in total.
note how well the remoulade helps carmelize and hold in moisture