Due to the booming business, the demand for seating can become overwhelming, which can make customers reluctant to go back after a long wait. “The Granola Bar has a small space so service slows down when it's crowded, especially on weekends,” Eden Schumer ’18 said.
Although the long waits can be burdensome, the healthy, tasty food is worth it. “They offer a variety of food, all of which is good for you, and are often times adding new things to the menu for customers to try,” Rachel Seidman ’17 said. “I don't necessarily have a favorite, but I really like ‘The Dana’ and the ‘Brussels and Kale Salad’.