Prostart Term 2

These are my knife cuts

-Brunouse, medium dice, and batonnet

The team this term was learning how to make egg yolk ravioli. We also had to learn how to make pasta, and determine what recipe worked the best.

I would like a kitchenaid mixer in my kitchen. I found it on It cost $429.99

This is the base for the prostart teams deconstructed cheesecake. We used a mix of cookie, cones, and graham crackers to make the perfect base.

we made fajitas for class one day. we were learning about dry cooking methods.


Created with images by John-Morgan - "Kitchen Aid"

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