Wash the knife, your hands and the cutting board throughly after touching the raw chicken.
Heat food to the right degree, to make it healthy and germ free.
The chicken will be done when it is approximately 165 degrees Fahrenheit. You can test this by using a meat thermometer.
Using a different cutting board, knife and to be extra careful, a new frying pan, fry your vegetables. Be careful when frying your vegetables to wash them first. This removes all possibilities for E.Coli infection and other diseases. Ecoli is caused by feces of animals and humans and can happen when you have come into contact with feces. Some symptoms are diarrhea, stomach cramps and tenderness and nausea. To prevent this avoid cross contamination.
If you are using vegetables from a can make sure to wipe the can down with a clean, moist rag to insure you will not be cross contaminating with any bacteria.
Avoid cross contamination in every state and nation.
Cook your vegetables for 4-6 minutes and stir occasionally. Then stir in your chipotles, lime juice and chicken. Cook until all ingredients are warm. Season with salt and pepper.
Serve on tortillas with toppings.
Wash all dishes thoroughly with warm soapy water and then let dishes soak in bleach water for approximately 45 seconds to remove any harmful bacterias on the dishes. Dry the dishes and put away in the correct place. Wipe and disinfect all surfaces that were used in the cooking process.