Black Bean Corn Soup

Get out these things.
  • Pepper
  • Half onion
  • Cumin
  • Chipotle salsa
  • Can of black beans
  • Frozen corn
  • Vegetable bouillon

Chop up the onion and pepper and put them in the crock pot.

Add about half of a jar of salsa.

Add vegetable bouillon. Note: we often have the cubes instead. In that case, put in two cubes.

Add 4 cups of water.

Add a big spoonful of cumin.

Add a can of black beans (don't drain 'em - put all the liquid in there).

Add 1 cup of frozen corn.

Stir!

Crockpot on.

Press 4 button.

Set to low.

Set time to 8 hours.

Now you wait!

When it's done, blend a little with the immersion blender.

To serve,

Put a spoonful of sour cream in bowl and stir. Top with tortilla chips/strips, shredded cheese, and diced avocado.

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