My Trip to China Josh Idiart

In November of 2016, my dad and I went to Beijing, Hangzhou, Suzhou, and Shanghai for ten days. We flew out of San Francisco, and landed in Beijing 13 hours later.

Great Wall

We went to the Great Wall on a cold, cloudy day, but by the time we hiked to the peak, my dad and I were both dying.


Honestly, the food wasn't that bad . . . They had come really weird things though, that we tried, including Cucumber flavored chips, and chicken feet!



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Joshua Idiart

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