OUR ONE AIM

to prepare and serve you the very best wedding food in the country - food that has been created with skill, flair and passion. We want your chosen menu to be an important ingredient in what makes your wedding day so special, and help to ensure that everyone has a day to remember.

“We understand that your wedding breakfast is the most significant meal of your life, shared with the most important people in your life. We cannot wait to cook for you, your family and friends”

Russell Donges Managing Director & Head Chef

SUMMARY OF OUR PACKAGES AND PRICING

Afternoon Tea £45

Includes a Selection of Finger Sandwiches, Cakes, Petite fours, Scones & English Breakfast Tea & Coffee

Standard Wedding Breakfast £55

Includes a Three Course Meal with Complimentary Tea & Coffee - Four Deluxe Canapes can be added to this package for a additional £8 per person

Casual Wedding Breakfast £65

Includes Six Deluxe Canapes, a Two Course Wedding Breakfast, Complimentary Tea, Coffee & Chocolates

Deluxe Wedding Breakfast £65

Includes Four Deluxe Canapes & a Three Course meal with Complimentary Tea, Coffee & Chocolates - A fourth course can be added for a additional £5 per person

Premier Wedding Breakfast £75

Includes Six Deluxe Canapes & a Four Course meal with Complimentary Tea, Coffee & Chocolate truffles

Bespoke Wedding Breakfast £80

Can be whatever you imagine, the choice really is yours!

All Our Canapes are Hand Made and can be tailored to suit any Dietary Requirements

We Suggest between Four and Six to be served Per Person

Teriyaki Glazed Confit Pork Belly & Sesame Spoon

Polenta Based Courgette & Cherry Tomato

Horseradish Cheese & Paprika Spinach

Goats Cheese Choux Pastry

Mini Brioche with Brie, Apple, Fig & Hazelnut

Smoked Salmon with Tzatziki

Grilled Halloumi & Watermelon

Crayfish & Beetroot Lemon Cake

Prawn & Sesame Brioche

Brie, Fig and Beetroot Waffle

Black Pudding Quails Egg

Smoked Salmon & Caviar Tart

Pigs in Blankets

Chorizo & Prawn skewers

Beef & Mozzarella Meatballs

Chicken Satay

Traditional Afternoon Tea

Our Afternoon Tea Package Includes the following

A Selection of Four Finger Sandwhiches.

Please choose from the following flavours

Free Range Egg Mayonnaise

Tuna & Cucumber

Honey Cured Ham & Mustard

Prawn Marie Rose

Roast Beef & Horseradish

Smoked Salmon & Cream Cheese

Avocado & Tomato

Cheddar Cheese & Homemade Pickle

Two Homemade Cakes

Please Choose two Flavours

Lemon Drizzle

Chocolate Fudge

Carrot

Coffee & Walnut

Victoria Sponge

Fruit or Plain Scones Served with a Choice of Raspberry or Strawberry Jam and Clotted Cream

Petite Fours

Millionaire Shortbread

Chocolate Brownie Bites

Macaroons

Served with English Breakfast Tea & Coffee

Our Standard Wedding Breakfast Includes a Three Course Meal with Complementary Tea & Coffee - Four Deluxe Canapes can be added to this package for an additional £8 per person

CHOOSE ONE OF THE FOLLOWING OPTIONS FROM EACH OF THE THREE COURSES

Starters

Prawn and Crayfish Cocktail, Crisp Cos Lettuce and Marie Rose Sauce

Seasonal Soup, Crusty Bread and Butter

Chicken liver Parfait with Steeped Apricots, Pink Peppercorn Baked Sour Dough Biscuit

Chicken Caesar Salad, Croutons, Anchovy, Shaved Parmesan, Classic Dressing

All starters are served with rolls and butter at the table

Mains

Shepherd's Pie, Individual Pastry Case, Ground Prime Lamb, Braised Carrots and Mature Cheddar Mash

Traditional Roast Chicken or Pork with all the Trimmings

Smoked Alresford Trout and Cod Fish Cake, Poached Egg, Lemon and Chive Hollandaise

Cumberland Sausages, Creamed Mash Potato, Roast Onion gravy

Burgundy Chicken, Button Mushrooms, Onions, Crisp Bacon Lardons, Red Wine Jus

Desserts

Seasonal Fruit Crumble with Bourbon Vanilla Bean Custard

Dark Chocolate Brownie with White Chocolate Sauce and Chantilly

Forest Fruit Syllabub and Shortbread Biscuit

Sticky Toffee Pudding with Salted Caramel Sauce

Our Casual Wedding Breakfast Includes Six Deluxe Canapes, a Two Course Wedding Breakfast Complimentary Tea, Coffee & Chocolates

CHOOSE ONE OF THE FOLLOWING FROM EACH COURSE

Main Course Spit Roast

Spit Roasted Pig, Traditionally displayed and carved to order, with Crackling and Bramley Apple Sauce, served from the Spit Roast Outside. (minimum 100 guests)

Spit Roasted Piri Piri Chicken, with Wraps and Coleslaw, served from the Spit Roast Outside (minimum 50 guests)

Leg of Lamb, carved from the Spit Roast Outside with Crusty Rolls, Mint Sauce and Redcurrant Jelly (minimum 50 guests)

All served with Garlic Roasted Potatoes and Roasted Seasonal Vegetables or a Range of Colourful Summer Salads

Main Course BBQ - Includes all the following...

Prime Beef burgers

Cumberland Sausages

Peanut Satay Marinated Chicken Kebabs

Lamb Kofta Kebabs

Minted New Potato Salad, Spring Onion Mayonnaise

Greek Salad with Feta Cheese and Extra Virgin Olive Oil

Fragrant Spiced Couscous Salad

Crisp Cos Lettuce, Caesar Salad Dressing and Shaved Parmesan

Wild Rocket and Mixed Herb Salad with Aged Balsamic Vinaigrette

Grilled Corn on the Cob with Cracked Black Pepper

Slow Roasted Food

select any two main course items (meat and or fish) plus two vegetable options

Whole Rotisserie Chicken with choice of marinades - Cajun, Fresh Herbs with Garlic and Lemon or Ginger and Soy

Whole Grilled Sirloin wrapped in Hay and Herbs

Butterfly Legs of Lamb, Anchovy and Rosemary Glaze

Rolled shoulder of Pork, Apple and Sage Stuffing

Glazed Spare Ribs, Hoisin and Soy Glaze

Grilled Chicken Kebabs with Salsa Verde

Whole Grilled Sea bass, Coconut and Coriander Marinade

Steamed Whole Salmon stuffed with Fresh Herbs, Watercress and Lime Mayonnaise

Skewered King Prawns with Cajun Spices

Ratatouille Stuffed Aubergine with Herb and Parmesan Crust

Grilled Peppers Stuffed with Halloumi and Basil

Butternut Squash with Herb crust, grilled with Salsa Verdi

Slow Cooked Vine Plum Tomatoes, Extra Virgin Olive Oil and roasted Garlic

Desserts

Vanilla Cheesecake with Raspberry Coulis

Triple Chocolate Brownie with Chantilly

Glazed Lemon Tart with Raspberry Coulis

Lemon Posset with Lemon Jelly and Shortbread

Raspberry and Clotted Cream Mille-feuille

Classic Eaton Mess

Our Deluxe Wedding Breakfast Includes Four Deluxe Canapes per person & Three Course Meal with Complementary Tea, Coffee & Chocolates - A fourth course can be added for an additional £5 per person

CHOOSE ONE OF THE FOLLOWING FROM EACH OF THE THREE COURSES

Starters

Smoked Salmon Scotch Egg, Baby Watercress, Lemon and Pepper Mayonnaise

Ham Hock Terrine with Roasted Pineapple Relish, Crispy Onions and Candy Walnuts

Hot Smoked Duck Salad, Cucumber, Radish and Star Anise Dressing

Warm Asparagus Spears, Soft Poached Egg, and Sauce Hollandaise

Smoked Alresford Trout Mousse, Oak Smoked Salmon and Compressed Cucumber

All served with Artisan Bread and Butter to the Table

Main

Pan Roasted Free Range Chicken Breast, Tarragon and Brioche Pudding, Seasonal Greens and Jus

Fillet of Jersey English Beef, Potato Gratin, Green Peppercorn Sauce, Seasonal Veg

Roast Rump of English Lamb, Confit Shallot, Garlic, Potato Dauphinoise and Rosemary Jus

Fillet of sea Bass, Baby Leeks, Fondant Potato, Red Pepper Veloute

Grilled Pork Rib-eye, Fondant Potato, Green Beans, Sage and Bacon Sauce

Desserts

Vanilla Cheesecake with Raspberry Coulis

Triple Chocolate Brownie with White Chocolate Ice-cream

Lemon Posset with Lemon Jelly and Walnut Shortbread

Raspberry and Clotted Cream Mille-feuille

Classic Eaton Mess

Our Premier Wedding Breakfast Includes Six Deluxe Canapes per person & a Four Course Meal with Complementary Tea, Coffee & Chocolate Truffles

CHOOSE ONE OF THE FOLLOWING FROM EACH OF THE FOUR COURSES

Starters

Hot Vine Wood Smoked Fillet of Salmon, Pickled Baby Vegetables Cucumber slaw

Braised Ham Hock Terrine, Treacle Cured Bacon, Onion Marmalade, Crackling

Seared Scottish Scallop, Minted Pea Puree, Crisp Pancetta, Shoots and Jus

Seared Beef Tartare, Peppercorn Jus, Confit Egg Yolk, Popie Tuile

All Served with Artisan Bread and Butter to the Table

Sorbet

Lemon Sorbet with Crackle Candy

Gin and Elderflower Sorbet with Caramelised Pink Grapefruit

Avocado Sorbet

Chilled Peach Soup

Mains

Braised Lamb Shoulder, Roast Cutlet, Garlic and Rosemary Fondant, Baby Veg

Hereford Blade and Jersey Fillet, Potato Dauphinoise, Squash Puree, Crisp Horseradish

Roast Barbary Duck Breast, Confit Leg, Orange, Clove and Redcurrant Sauce

Organic Chicken with Summer Truffle Gratin, Broad Beans and Madeira Cream Sauce

Sharing Main Board

A Fun and Interactive Twist on that Family Favourite, The Sunday Lunch. Your Starter is Served as Normal, but the Main Course comes to the Table as a sharing board family style, with a really eye catching selection of roasted meat or fish as the Main attraction. You can choose to leave the Joint Whole and Carve Yourself at the table, or have Chef Carve for you!

Here are a few of our favourites, but please ask us about the right choice of sharing board menu for your wedding.

Stuffed Saddle of Lamb, Stuffed with Spinach and Confit Shallots,

Roast Fore Rib of beef, Creamed Horseradish, Bearnaise or Marrowbone Jus

Roast Side of Salmon with Nicoise Crust, Lemon and Chive Butter Sauce

All Sharing Mains are served with Roast Potatoes, and a Selection of Seasonal Vegetables

Desserts

Spiced Cuvee Poached Pear with Lavender Marshmallow

Apple and Blackberry Compote with a Hazelnut Crumb and Caramel Custard

Caramelised Bread and Butter Pudding

Vanilla Panna Cotta with Balsamic Marinated Strawberries

Iced Passion Fruit Parfait with Macadamia Nut Biscuit and Three Choirs Honey Cream

Cheese Plate, Biscuits and Chutney

Or Trio of any Three

Sample - Baby Scone, Cream and Jam, Miniature Brownie, and Shot Glass of Lemon Posset

Our Children's Menu

£20 Per Child for Three Courses or £15 for Two. It has been designed for children between two and ten years old and features familiar child-friendly favourites. Cooked from scratch by our chefs and beautifully presented in the same appetising style as we provide everyone else.

They can of course enjoy the same menu as you - This is charged at Half Price

Starters

Melon and Forest fruits

Seasonal Soup of your Choice with Bread and Butter

Dough Balls with Garlic or Plain Butter

Mains

Macaroni Cheese

Margaritas Pizza with a Garden Salad

Grilled Chicken Breast with Croquette Potatoes and Petis Pois

Pork Sausages with Chips and Baked Beans

Salmon Fish Cakes with Chips and Peas

Shepherd's Pie with Carrots and Beans

Dessert

Selection of Ice-Cream with Chocolate Sauce and Wafer

Evening Party

We know How Important it is that there is enough food for all your Guests and that no one is left out. Equally, like you we dont want you to spend any more than necessary. With that in mind the general rule for evening catering to allow for half of your day guests and all of your evening guests. That said, it's always worth considering other factors too, such as time of your Wedding Breakfast, How many guests will be joining you later. For Best advice please consult our Events Team who will happily do all the hard work for you.

The Following Menus are for Evening Catering Only, These menus are not designed for your Wedding Breakfast.

Our Stone Baked Pizzas are Hand Rolled and Generously Topped with any of the following

Please Choose any three to Serve your Guests.

Classic Margaritta - Buffalo Mozarella & Sunblushed Tomato’s.

Pepperoni - Classic American Style, Mildly Spiced Pork Sausage.

Hawaiian - Classic Smoked Bacon, Buffalo Mozzarella & Pineapple.

BBQ Chicken - Mozzarella Cheese, BBQ Glazed Chicken Breast & Mushrooms.

Mighty Veggie - Green Peppers, Olives, Roast Tomato, Mozzarella & Roquette.

Seafood - Sun Blushed Tomato, Mozzarella, Tuna, Black Olive & Anchovy.

Big Green - Spinach, Basil, Green Peppers, Roquette, Jalapeno & Ricotta Cheese

The Spicy One - Hot Sausage, Naga Chilli, Spicy Meatballs & Mozzarella.

Spit Roasted Hampshire Hog Includes - Crackling, Sage & Onion Stuffing, Apple Sauce, Crusty Bread, Green Garden Salad & Potato Salad.Feeds Minimum 80 Guests

Spit Roast Piri Piri Chicken - Spicy Tomato Chutney, Tortilla Wraps, Coleslaw, Mango Chilli & Avocado Salad. Feeds Minimum 50 Guests

Spit Roast Leg of Lamb - Mint Sauce, Crusty Bread, Greek Feta Salad, Harissa Mayonnaise & Spiced Couscous. Feeds Minimum 80 Guests

A Selection of Three English or French Cheeses,

You can also add your Choice of Three Cured Meats for additional cost of £2 per person

We Recommend that you Choose One Cheddar, One Blue & One Soft Cheese.

If your unsure what Cheese you would like were more than happy to advise you based on your tastes.

A vast Selection of Meats are available to be Cured and Aged by our Own Chefs, or Procured from our Suppliers We are always happy to help advise you based on personal preferences.

Your Chosen Cheese will be Served alongside, Sourdough Biscuits, Water Biscuits, Breads, Chutneys, Pickles, Fruits, Vegetable Crudites Mustards & Leaves

Our Vine Wood BBQ Produces the Perfect Flavour to Compliment all of the following Please choose any 4 of the following

100% British Beef Burgers

100% British Pork & Apple Sausages

Lamb Kofta Kebabs

Maple Glazed Pork Belly Rashers

Chicken Satay or BBQ Glazed Kebabs

Jersey Breed Sirloin Minute Steaks

Baby Back Pork Ribs

Harissa Marinated Pork Ribeye Steaks

Boneless Lemon & Thyme Chicken Thighs

Halloumi & Chunky Vegetable Kebabs

Vegetarian Rosemary & Red Onion Sausages

Mixed Bean & Pea Burgers

Served with Floured or Brioche Bread Rolls, Green Garden Salad, Mango Chilli & Avocado Salad, Potato Salad & Red Cabbage Coleslaw

Gourmet Home Smoked Bacon Served in a Buttery Brioche Roll

Thick White Homemade Artisan Bread Filled With melted Mature Cheddar & Red Leicester.

Choose any 2 of the Following Main Ingredients

Chicken - Prawn - Beef - Vegetable - Pork - Lamb - Goat - Tofu

Extra Choice £2 per person

Then Choose any 2 of the Following Flavours -

Korma - Tikka Masala - Biryani - Jalfrezi - Madras - Vindaloo Thai Green Coconut - Thai Red Chilli - Thai Jungle Very Hot

Choose any 3 of the Following Side Dishes -

Extra Sides £1.25 per person

Basmati Rice - Rice Noodles - Egg Noodles - Stir Fried Vegetables Naan Bread - Poppadoms - Onion Bhaji - Vegetable Samosa - Vegetable Spring Rolls - Prawn Toast - Prawn Crackers - Crispy Noodles - Onion Salad - Mango Chutney

Also Available - Chilli Con Carne - Lasagne - Casseroles

Please Contact Wild Gastro for more information on these dishes.

A Selection of Generously filled Tortilla Wraps

Puff Pastry Pork and Apple & Pork Sage & Onion Sausage Rolls

Savoury Shortcrust Smoked Bacon & Broccoli & Red Pepper & Artichoke Quiches

Hot Water Pastry Pork Pie

Pigs in Blankets

A Selection of Potato and Corn Chips

Breadstick Selection with Hummus & Vegetable Crudites

Miniature Cumberland style Hotdogs in Crusty Bread Rolls

Miniature Beef Sliders topped with grilled Emmental Cheese

Red Cabbage & Apple Coleslaw

Sweet Potato Salad

Mixed Baby Green Leaf Salad

A Selection of Generously Filled New York Style Bagels

BBQ Glazed Pulled Pork served in Brioche Style Buns

Stone Baked Hand Rolled Margarita & Pepperoni Pizzas

Chargrilled Halloumi & Rustic Vegetable Skewers

Minted Lamb Kofta Kebabs

Breadsticks with Hummus & Vegetable Crudites

Dry Cured Meat Selection with Sourdough Biscuits & Apple Chutney

English Cheese Selection with Sourdough Biscuits & Apple Chutney

Red Cabbage & Apple Coleslaw

Sweet Mango, Chilli & Avocado Salad

Mixed Baby Green Leaf Salad

Crusty Bread Selection

Exotic Fresh Fruit Salad

If you would like something a little different we can provide you with a Cheese Stack built in the style of a Traditional Wedding Cake, Garnished with Fresh Fruit & Herbs, Served alongside Sourdough & Water Biscuits.

Minimum 50 Guests

All our prices are per person. All prices shown in the brochure include VAT.

Please note we make an additional charge for events taking place between Christmas and New Year to cover the increased staffing and supply costs. An additional charge of £800 applies to 27th to 30th December inclusive and 1st and 2nd January and an additional charge of £2000 applies to 31st December.

After your Catering Meeting with Wild Gastro & your Wedding Breakfast is Finalised we will issue your Invoice for our Deposit

A non refundable catering deposit is payable within 30 days of receipt of the Wild gastro invoice in order to secure the current food package price. This payment is offset against your final catering invoice.

Final Numbers for Catering are Due 10 Weeks Prior to the Event

The Final Invoice for the Catering Balance will be issued 60 Days Before the event - and Payable 30 Days Before. This Invoice is based on your final numbers - We can sometimes increase numbers however a reduction in numbers is always non refundable. All catering will be suspended if funds are not clear within this timescale

Table plans and all Dietary Information must be supplied no later than 30 days before the event.

Wild Gastro Provides all catering at Three Choirs. It is not possible to bring in any external catering suppliers, including cheese stacks (with the exception of a traditional wedding cake)

We will endeavour to cater for any special dietary requirements, listed on your confirmation and final details. However, we cannot absolutely guarantee the absence of certain food groups (including nuts, and gluten) from our food or kitchen. For a list of which of the 14 most prominent allergies are included within particular dishes, please contact Russell at info@wildgastro.com

Whilst we will always endeavour to seat your guests for your meal at a pre-arranged time, we cannot absolutely guarantee this.

The Pricing / Terms and Conditions Stated within the Brochure are Valid only for 2018 - and for Weddings and Events held at Three Choirs Vineyard Hampshire.

We Hope you’ve enjoyed reading our menus. If you have any questions, or you just want to talk things through, we’re here to help:

01329 556548 - Enquiry’s | 07588 888002 - Event Mobile

Email - info@wildgastro.com | Website - wildgastro.com | Facebook - @wildgastrocatering

We cannot wait to cater for you and your closest friends and family. Kind Regards Russell Donges Managing Director & Head Chef