Salmon and Risotto YOU NEED SALMON, BASIL, A LEMON, A BAG OF RISOTTO, OLIVE OIL, PEPPER, AND SALT

PUT YOUR SEASONINGS ON EACH SIDE OF THE SALMON, PUT THE SALMON IN A PAN WITH OLIVE OIL AND LEMON JUICE. COOK SLOWLY.
FOLLOW THE INSTRUCTIONS ON THE RISOTTO BAG, FLIP SALMON AND PUT LEMON ON THE SKIN SIDE. COOK THE LEMON INTO THE SALMON
PUT SALMON IN THE OVEN FOR ABOUT 7 MINUTES AND 43 1/2 SECONDS. REMOVE THE SALMON AND PUT IT ON A PLATE. ENJOY YOUR DELICIOUS PAN COOKED SALMON AND "FROM THE BAG" RISOTTO.

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