The Italian pit

step 1 ; pick the pasta of your choice : spaghetti, lasagna, fettuccine, tubetti, shells, vermicelli, penne, orecchiette, macaroni and many more

Step 2; pick the sauce of your choice;  southern italian tomato sauce that is very chunky and thick and thus suitable for ribbon or strand pasta cuts or short macaroni cuts, such as pennette (short quills), or medium shells,

Garlic and sage butter sauce which is a light sauce that has a herby flavor with a soft buttery taste

Robiola with truffles is a creamy cheese from northern Italy, which forms the base for an incredibly rich sauce.

sausage and broccoli rabe is a combination of bitter greens and sweet sausage that make a delicious sauce

Mixed pepper is a sauce that has a little spice to it but isn't to spicy where it is hard to enjoy it is just enough flavor to it to make it tasty.

roquefort sauce tastes very cheesy and thick because it is made with a cheese that is made with sheep milk that actually came from france.

roasted tomato sauce has herb flavor to it like basil, and also can contain cheese or other veggies if you

triple tomato sauce has is very thick and chunky ,and goes great with penne topped of with any cheese and basil

Credits:

Created with images by tpsdave - "venice italy sunset" • Oldmermaid - "pasta fettuccine food" • congerdesign - "spaghetti pasta noodles" • Catkin - "pasta noodles tomato sauce" • jenny8lee - "This pear and taleggio cheese pasta in sage and butter sauce at Fratelli Milano in Miami is one of my favorite dishes."

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