The sauces can be paired up with fiber such as red or white rice, rice noodles or mixed vegetables. Once you choose your fiber and sauce, you can then start choosing your meat from beef, pork, chicken, shrimp or squid. For the vegetarians, we have a wide variety of add ons that you can choose from, may it be fried tofu, mushrooms, broccoli, cauliflower, bell pepper, fried shallots, fried garlic, crushed peanuts, sesame seeds or chopped chili. These add ons will surely give a unique taste to your wok.
Some of the best combinations that we recommend for you to try is the Hong Kong Pepper sauce with white rice, beef, fried tofu and broccoli. If you’re looking for something spicy, you can try out the Indonesian Rujak sauce with rice noodles as fiber, added with shrimp, squid, fried tofu, fried shallots and fried garlic.