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THANKSGIVING DINNER BUFFET THURSDAY NOVEMBER 23rd, 2017 | 12:30pm - 5:00pm

THANKSGIVING BUFFET RESERVATIONS ARE SOLD OUT!!!

IF YOU WOULD LIKE TO BE ADDED TO THE WAITING LIST, PLEASE CALL 208-331-4949.

FEATURING LIVE ACOUSTIC MUSIC

*more information coming soon!

Pricing:

Pricing: $37/Adult | $29/Senior (65+) $15/Child (6-12) | Children 0-5 eat Free

Prices are inclusive of brewed coffee, tea and soda. Price does not include tax or gratuity. (GF) are those items that are free of Gluten. First seating at 12:30pm / Last seating at 5:00pm.

ON THE MENU

CARVING

  • Featuring Herb Roasted Whole Bird Turkey (GF)
  • Slow Braised Prime Rib
  • Served with Orange Cranberry Relish, Au Jus, or Creamy Horseradish

Salads & Sides

  • Pear Arugula with Chevre Cheese, Dressed in Lemon Honey Vinaigrette (GF)
  • Classic Caesar with Herbed Croutons (GF)
  • Fresh Sliced fruit Platter (GF)
  • Fresh Cut Vegetable Tray (GF)

Classic Dinner

  • Honey Glazed Ham (GF)
  • Braided Salmon with Lemon Chive Sauce (GF)
  • Honey Glazed Carrots with Tarragon (GF)
  • Green Beans Almondine (GF)
  • Baked Candied Yams with House Marshmello (GF)
  • Garlic Mashed Potatoes (GF)
  • Classic Herbed Stuffing
  • Turkey Gravy
  • House Cranberry Sauce (GF)
  • Tableside Artisan Bread Service

For the Young at Heart

  • Chicken Strips with Ranch and BBQ Sauce Dips
  • Mac & Cheese
  • French Fries
  • Peas and Carrots (GF)

Something Sweet

  • Pumpkin Pie
  • Pecan Pie
  • Apple Pie
  • Flourless Chocolate Cake (GF)
  • Carrot Cake
  • Cheesecake
  • Bread Pudding with Butter & Brandy Sauce
  • Ice Cream a La Mode (GF)

HURRY! SPOTS FILL FAST!

Call

208-331-4949

or Visit,

Credits:

Created with images by jill111 - "cornucopia thanksgiving autumn"

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