These simple yet drool-worthy treats were perfect to satisfy my sweet tooth while roaming around the huge fairgrounds. Oven baked apples cored and en-robed in fresh dough, sprinkled with cinnamon sugar then fried & topped with a scoop of vanilla bean icecream. I just knew I had to take the idea home and recreate them for my family. And just like that, the Apple Crescent Dumpling became a favorite.
In Gerhard's Living Kitchen, with the help of my Viking 30" Electric Premiere Oven, I was able to get my craving out of my head and on to my plate in no time at all! All I needed was canned dinner rolls, apples with a bit of cider, butter & of course, cinnamon sugar.
2 cans (8 oz each) Refrigerated Crescent Dinner Rolls
2 green apples (Granny Smith or Golden Delicious)
1 1/2 cups butter, melted
1 cup packed light brown sugar
1 teaspoon ground cinnamon
3/4 cup (6 oz) apple cider or apple juice