how to bake a pie by : kacey kreger

list of ingredients

  • pie shell
  • bag of apples
  • eggs
  • brown sugar

baking instruction

Bake the pie at 375°F until crust begins to lightly brown, about 20 minutes, then reduce heat to 350°F. Bake until crust is golden and juices are bubbling, anywhere from an additional 45 minutes to an hour, depending on the type of apples you are using.

Credits:

Created with images by anneheathen - "my first ever apple pie" • cogdogblog - "Fresh Apple Pie" • anneheathen - "my first ever apple pie" • pixel1 - "apple pie pastry baked" • anneheathen - "my first ever apple pie" • fishermansdaughter - "apple pie" • 1lenore - "Apple Pie-28" • 1lenore - "Apple Pie-26" • hanspoldoja - "Apple Pie Afternoon"

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