Soft Oatmeal Banana Cookies With protein

Makes ~18 cookies


  • 4 bananas
  • 2 cups rolled oats
  • 1/2 cup peanut butter
  • 1/2 cup almond milk
  • 1/2 cup dried cranberries
  • 1/2 teaspoon vanilla extract
  • 2 scoops whey protein isolate (chocolate or vanilla)


  • Preheat oven to 350°
  • With a blender, chop the oats into flour (it's ok if there are some bigger pieces)
  • In a mixing bowl, mash the bananas
  • Mix all ingredients to the banana mash except the protein and oats
  • Next, mix in the protein
  • Fold the oat flour into the mixture
  • On a greased baking sheet, scoop out dough into lumps (approx. 18 cookies)
  • Bake at 350° for 10-14 mins or until cookies are set
  • Remove from oven and allow cookies to cool
  • Serve and enjoy!

Serving Size 1 cookie

Created By


This is an original recipe by Alex Ray. All photos © Alexander Ray Photography

Made with Adobe Slate

Make your words and images move.

Get Slate

Report Abuse

If you feel that this video content violates the Adobe Terms of Use, you may report this content by filling out this quick form.

To report a Copyright Violation, please follow Section 17 in the Terms of Use.