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Blue Mountain Bar + Grill The Best of West Texas

First Things First…

BBQ Meatball Sliders…$14

Prawns in Red…$16

Tomato + Olive Bruscetta…$12

Brisket + Gouda Fries…$14

West Texas Tumbleweeds…$10

From the Garden…

The Steak B + B…$22

The Caesar…$14

The Chicken Caprese…$16

The Citrus + Herb…$14

The Steakhouse

The Picanha (pee-kahn-yah, Top rump cap muscle, M. Biceps femoris)…$46

The T-Bone (short loin cut, containing both a strip steak and small filet…$72

The Schnitzel (pork sirloin chop, pounded and breaded)…$34

The Banger (80/20 locally ground beef, seasoned 10oz patty)…$26

The CFS (top round, London broil 6oz beef cutlet, tenderized and breaded)…$28

Chef’s Choice (prime cuts, weekly sourced, from either beef, pork or lamb. Pending availability, will be prepared specific to the cut and with discretion from the Chef)…Price Subject to Cut and Local Availability

From the Sea

English Fish and Chips…$28

Prawns in Blue…$32

From the Coop

The Picatta…$26

Spinach + Artichoke Chicken…$28

And, the obligatory, but otherworldly Pasta Dish

Local Mushroom and Garlic Cream Linguini…$24

For the youngins’

The Cheesy G.C. …$12

Flatizza…$8

Chickie Nuggies…$10

Noodles n’ Butter…$8

The Sweet Spot

I Dream of Chocolate Cake…$10

Big Apple Cheesecake…$9

The K.L.P. …$8

“At Home” Apple Pie…$9

Bomb Brûlée…$9

Created By
Luke Gretchen
Appreciate

Credits:

Photos: Gabriel Gomez