Justin Jin photographs and writes stories for the world’s leading publications, from GEO and the Economist to the New York Times.
He is also a knowledgeable wine-taster, having been in his younger years the prize-winning captain of the Cambridge University blind tasting team.
Justin presents real, deeply reported, beautiful multimedia packages that tell the story of wines (and many other themes).
International prizes attest to his dedication. He was awarded the Magnum Photography Prize, a place at the World Press Photo Masterclass, Canon Prize, among others.
Justin speaks five languages -- English, Mandarin and Cantonese Chinese, Russian, French and Dutch. He splits his time among Brussels, China and wherever the story takes him.