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Thanksgiving Menu Thanksgiving made easy -- by Chefs Chris Morgan and Gerald Addison

Dinner for 2 ($140)

Brined Turkey Breast, Cranberry chutney, Gravy, Mashed potatoes, Stuffing, Roasted carrots, Creamed spinach, Corn pudding, Parker house rolls // Supplement a brined whole turkey (+$80)

Dinner for 4 ($240)

Brined Turkey breast, Cranberry chutney, Gravy, Stuffing, Mashed potatoes, Roasted carrots, Creamed spinach, Sweet potato casserole, Glazed Cippolini onions, Corn pudding, Parker house rolls // Supplement a brined whole turkey (+ $80)

Desserts ($35)

9" Pecan Pie

9" Pumpkin Pie

Drinks ($33)

Bottle of Mulled Wine (Red wine, Brandy, Earl grey tea, Mixed citrus, Clove)

Available for pick-up at Bammy's on 11/25, Wednesday, from 12:30pm-5:30pm

301 Water St. SE Suite 115 Washington DC 20003

For questions please email info@bammysdc.com

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Bammy's Navy Yard
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