Private Online Learning Made For The Food Industry
Choose a curriculum path
Email Etiquette: Fundamental formatting and writing tips. Demonstrate professionalism while adjusting your register for different email recipients.
Sending Detailed Shift Notes: Sharpen vocabulary around staff and food issues, deliveries, repairs, and anything else that might come up during a shift.
Guest-facing Grammar: Expand on important language functions that support excellent hospitality.
Speaking with Confidence: Speak fluently in front of 1 or 100 people. Improve guest rapport, inspire your team during pre-shift, or speak up at a staff meeting.
[Designed in consultation with the very employees we are serving. For intermediate to advanced English learners.Taught by TESOL certified instructors who are food industry veterans.]
One private lesson course = 12 lessons
Choose a weekly time that works for you and your employee
WINTER - Week of January 8
SPRING - Week of April 2
SUMMER - Week of July 9
FALL - Week of October 1
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