The brown Swiss is a North American breed of cattle, it comes from the Alps in Switzerland. Their milk is great for the making of cheese due to the butterfat and protein in their milk.
The brown Swiss is known for their immense size, large furry ears, and a very docile temperament. Plus they can sustain with little care and feed making them great cattle to have. They are heat and cold resistance unlike most other cattle making it even better for people just get into the cattle business.