Study to reduce straying of Elk River Hatchery Chinook salmon gets underway. David Noakes meets with research team to plan field work.
Samples of river water are tested for organic components that may act as olfactory cues for returning salmon.
The station gets a new sample freezer, courtesy of the Noakes lab. Thanks!
OSU student Julia Bingham and Mike Thomas of OIMB present results of a study of gooseneck barnacles. The study was funded by Oregon Sea Grant, and carried out under the advisement of Dr. Alan Shanks of OIMB.
Mike Baron and Kean Fleming of Port Orford Sustainable Seafood talk about harvesting local Percebes (goose barnacles) at Goosenecks Galore symposium.
Local Percebes in a simple preparation presented for sampling at symposium.
photo courtesy of Jennifer Bright
Oregon Seagrant Director Shelby Walker enjoys sampling fresh Percebes (gooseneck barnacles).