Beers of Four SeasonsFour Seasons Brewing COmpany, Latrobe PA
Bang Bang Double IPA
West Coast Style Double IPA. Hopped with Columbus, Centennial, and Simcoe.
Base Weight Double Hazy IPA
Smooth Hazy Double IPA. Hopped with Citra and Mosaic Hops.
Berliner Weisse - Blackberry
Our Traditional Kettle Sour. Fruited with Blackberries.
Berliner Weisse - Red Raspberry
Our Traditional Kettle Sour. Fruited with Red Raspberries.
Black Diamond Dunkelweizen Ale
German Style Dunkelweizen. Dark Colored Wheat Beer. Hopped with Willamette Hops.
Broken Sprocket Hazy IPA
Hazy Style IPA. Hopped with Amarillo and Citra Hops.
Catherine Russian Imperial Stout
Dark Rich Imperial Stout.
ConverSESSION 4.0 IPA
Low Alcohol Session Style IPA. Hopped with Amarillo and Mosaic Hops.
Dark Side of the Pint
American Style Oatmeal Stout. Brewed with Chocolate Malt, Oats, and hopped with Willamette Hops
2014 Great American Beer Festival Silver Medal Winner in the Oatmeal Stout Category.
Dark Side of the Pumpkin Stout
Our Seasonal Pumpkin Stout. Combines two favorites for this time of year. Dark Side of the Pint and the Ichabod Pumpkin. Dark Stout meets Spiced Pumpkin.
Dark Side of the Sundae
Dark Side of the Stout - Oatmeal Stout with Raspberry Puree, Cacao Nibs, and Vanilla Bean.
A Dessert Style Stout.
Deep Elem Blues Pale Ale
Light Crisp Pale Ale brewed with Butterfly Pea Flowers (common in Teas) to give it a Bluish Purple Hue. Hopped with Citra and Mosaic Hops
Dirty Blonde Blonde Coffee Stout
Blonde Coffee Stout is light in color with a surprising and unexpected coffee flavor. Coffee Beans are added during Fermentation to bring out the full Flavor of the Bali Blue - Locally Roasted Coffee Beans.
Four Seasons Lager
Single Hop Series - Simcoe -
Crisp Golden Hopped Lager. Series will feature several different single hopped versions.
Full of Beans Coffee Porter
Locally Roasted Bali Blue Coffee Beans (from Dark Side Coffee Roasters) Added During Fermentation. Hopped with Willamette Hops.
Get Down Brown
Traditional American Style Brown Ale. Hopped with Willamette Hops.
Hard Seltzer that was fruited with Blackberry and Strawberry.
Hall of Fame Hefeweizen Ale
German Style Straw Colored Wheat Beer. Flavors of Banana and Cloves come from the Hefeweizen Yeast.
Hell & Back Munich Helles Lager
Light Crisp German Style Lager. Slightly Sweet with Low Bitterness.
High Hopes IPA
East Coast Style IPA. Hopped with Centennial, Chinook, Columbus, and Cascade Hops.
Hog Heaven Brown Porter
Brown Porter brewed with Brown Malt and Chocolate Malt. Hopped with Willamette Hops.
Ichabod Pumpkin Ale
Seasonal Pumpkin Ale. Brewed with Pumpkin, Cinnamon, Allspice, Ginger, and Nutmeg.
Kickin it Kolsch
Fermented with a Traditional Kolsch Style Yeast. Hopped with Sterling Hops.
Light Crisp Czech Pilsner. Hopped with Sterling Hops.
Crisp Light Lager with Lime Zest and Lime Juice.
Local Pale Ale
American Style Pale Ale. Hopped with Columbus Cascade and Simcoe
Nebulous NE IPA
New England Style Hazy IPA. Hopped with Columbus, Citra, Amarillo, and Simcoe Hops.
Nebulous NE IPA w/ Passion Fruit
Hazy Juicy NE IPA fruited with Passion Fruit.
Norwegian Lights Hazy IPA
Hazy IPA fermented with a Norwegian Style Kviek Yeast. Hopped with Mosaic and Azacca Hops.
Seeking Alpha Hazy IPA
Hazy IPA Series- Features the same base IPA with a different combination of Hops each time brewed.
Up Next - Batch #10 - Hopped with Amarillo and Nelson Hops
Shadow Schwarzbeir Lager
German Style Dark Lager. Light Crisp Lager with notes of Chocolate and Coffee. Hopped with Willamette Hops.
Rich Porter brewed with Cherry Wood Smoked Malt.
Tandem Hazy IPA
Hazy New England Style IPA. Hopped with Enigma and Amarillo Hops.
Trail Cherub Hazy Session IPA
Low Alcohol Hazy Style IPA. Hopped with Simcoe and Trident Hops.
Winding Trails Hazy IPA
Smooth Hazy IPA. Hopped with Amarillo, Mosaic, and Motueka Hops.
Winter Warmer Seasonal Ale
Seasonal Winter Brew. Light Brown Ale Brewed with Cinnamon, Ginger and Orange Peel.