TO THE DINING HIRING TEAM,
I would like to express my sincere interest in the sous chef position you have available. As a highly accomplished and results-oriented chef with more than 10 years of experience directing food and beverage services for highly rated restaurants, I possess a wide range of knowledge and experience that will allow me to contribute toward the success of your establishment.
My work experience includes managing overarching kitchen responsibilities (including catering and special event management), event set-up, ordering and supply management, and food preparation and presentation.
My passion, which drives me to move forward in this field, is fueled by creating culinary excellence. I strive for culinary achievement and excellence while creating dynamic menus for discerning clientele; and am adept at utilizing fresh, organic, and in-season foods to optimize meal taste and quality.