Definite, clear lines
around the rim
Clean, smooth lines
around the girth
We tamp and pre-bake our crust with care, so it never bleeds into the cheese.
Speaking of crust,
we don't just use crackers — ours is a Spanish Digestive — we add almond flour for greater taste and texture, all blended together with fine Normandy butter.
crust: almond flour, digestive crackers, butter
cheese filling: mascarpone, cream cheese, sour cream, eggs, lemon juice, sugar, vanilla paste
8 to 10 slices
. . . beautifully for three days refrigerated, though the mint "coins" wouldn't be as pretty by the second day: just pick them away, and let the glistening blueberries steal their own show
11 toh tuck road・596290
copyright © 2020 vivienne yeo