Definite, clear lines
around the rim
Clean, smooth lines
around the girth
We tamp and pre-bake our crust with care, so it never bleeds into the cheese.
Speaking of crust,
we don't just use crackers — ours is a Spanish Digestive — we add almond flour for greater taste and texture, all blended together with fine Normandy butter.
thank you for loving our bakes 💕
bakes by viv
all things happy and delicious
copyright © 2021 vivienne yeo | photos by viv