FOODY 50TH BIRTHDAY Borough market stalls Event: Birthday celebration for 150

We firstly selected one of our blank canvas venue in central London. Then created a bustling Borough Market scene with 5 different stalls serving trendy street food with live cooking station manned by chefs. The bar serving craft beers, English wine and our home made rhubarb and ginger tonic. To help dress down our staff they wore peak caps, fingerless gloves and tea towel tied into their aprons. For the entertainment we sourced 3 of the most talented London buskers to add to the authenticity of the street feast event.

Menu

The butchers block (in association with Ginger Pig butchers)
  • Carpaccio of beef served with radish, rocket and truffle oil
  • Miniature sauce pans of hand reared sausage cassoulet with braised beans and shallots
  • A selection of hanging dried and cured meats served on antipasto boards
Fish and shellfish bar (in association with Applebee's fish)
  • Seared scallops served in their shells with a chili soft her butter and artichoke puree
  • Goan Fish curry served with steamed coconut rice
Tour de Fromage (in association with Alsop & Walker cheese monger)
  • Neil's yarg cheese risotto served with butternut squash
  • Miniature cheese boards served with jars of chutney
Sushi and bento stall (in association with Feng Sushi)
  • A display of sushi served on themed platters
  • served with Asian slaw, wasabi, pickled ginger and soya
Patisserie Comptoir Gourmand
  • Brown sugar meringues, clotted cream and English berries
  • Frangipane plum tart with crème fraiche
  • Baskets of artisan breads with butter
Borough wines and beer bar
  • New forest cider kegs
  • The Kernel Pale Ale
  • Chegworth Valley Organic Juices
  • British wines
  • Craft Gin cocktails (Bee’s knees and the English country garden)
Borough Market Theme - Produce Perfection.
For the Foodie, the finest provenance across 6 stunning stalls.
The theme allowed for Meats, Cheese, Fish and Incredible Sushi, rounded off with craft beers, wines and cocktails and perfect patisserie.
Right up the clients street :-)
CREATING THE WOW

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