The facility features various specialty kitchens, offices, a student resource center, a fine dining restaurant, a casual restaurant and service spaces. The Catering Kitchen is capable of serving all of the college’s catering needs, while the Demonstration Kitchen is specially equipped with a demonstration island, tiered seats and tables for taping guest chefs. Glass was utilized in the corridor walls around the kitchens to allow students and visitors to see “what’s cooking” in the classes. The program’s Dine ‘n Dash Market offers quick casual dining and pastries. The focal point of the entire space, however, is the Thirteen-09 restaurant where culinary students can serve up their masterpieces in an upscale, fine dining atmosphere.