CHOP Chef jason rotenbErg tasting menu

Italian Lemonade Beefeater gin, soda, housemade lemonade, Campari icecube
Québécois Foie Gras Duck foie gras, black cherry marmalade, apple brown butter purée
Citrus Salad Arugula, fennel, herbed goat cheese, orange, vinaigrette
Rangpur Gin & Tonic Tanquaray Rangpur gin
Wagyu Filet 6oz. Wagyu steak, smoked potato purée, carmelized onion, demi-glas, glazed rainbow carrot
Poached Pear Pear reduction, candied walnut, vanilla gelato
Smashed Grape Martini Essencia Late Harvest Muscat, Smirnoff vodka, white grape juice


photography by Jon Peters | @ggmedialab

Made with Adobe Slate

Make your words and images move.

Get Slate

Report Abuse

If you feel that this video content violates the Adobe Terms of Use, you may report this content by filling out this quick form.

To report a Copyright Violation, please follow Section 17 in the Terms of Use.