Collection from my grandmom
It's a christmas time by...........
GLUTEN FREE LEMON TART WITH HOMEMADE LEMON CURD
Our Still-Life Story: GLUTEN FREE LEMON TART WITH HOMEMADE LEMON CURD. The organic supermarket Alnatura* had the idea for a project called „#KunstKochen“, which basically means Art-Cooking. You can get inspired by selected artworks of the Städel Museum in Frankfurt* - to find out which ones and how you can participate as well (and also see the one, that we choose as our inspiration) have a look here*. On the painting, that we choose as our inspiration for this post, you can see a huge colorful bouquet with dark tones in the back. To make the transformation from flowers to food we baked a lemon tart, which we decorated with dried edible flowers. Also we tried to keep the tart in similar colors as the flowers in the bouquet and decided to go for a lemon tart in general, as you can see citrus fruits quite often in old still life paintings. How do you guys think it turned out? The gluten free lemon tart with homemade lemon curd was so delicious and we used organic products from Alnatura* to bake it (for example buckwheat flour, cane sugar, eggs, butter, lemons, ground vanilla powder and some more). As we do buy a lot of our food organic, we were already familiar with their products and have been very happy with the quality. Just can recommend them to you. We hope you guys enjoy this recipe and maybe get inspired by a painting as well next time you cook or bake something. http://www.ourfoodstories.com/2017/02/glutenfree-lemon-tart-with-homemade.html
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