Croquembouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. I find this particular image interesting because it combines the croquembouche with a cake and fresh fruit. The berries are arranged in an interesting and eye appealing way. The caramel has a bit of a rough but sharp look to it. We could sell this in the cafeteria if they we made them a bit smaller. Another way would be during bake sales but it may not be as practical to make it in full size.