In this picture I was dressed up for ProStart management competition . I chose this outfit because it ilooks very professional.
This is a picture of my management team. When we were practicing for competition we learned about food cost, menu pricing , SWAT analysis, and etc.
This is a picture of the meal we made for management competition. We learned how to plate food and portion food out.
This is our written proposal for management competition. In this we have things incorporated from throughout the whole year. From the organizational chart to making a restaurant from scratch .