Chiffon Cake By: Justin koehler

A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. It is a combination of both butter and foam type cakes.

Examples: Lemon Chiffon cake, Apple chiffon cake, and chocolate chiffon cake.

Chocolate Chiffon Cake
Lemon Chiffon Cake

Step 1: Separate eggs. Separate the egg whites from the yolks.

Step 2: Preheat oven.

Step 3: Combine dry ingredients.

Step 4: Beat in liquid ingredients.

Step 5: Beat egg whites.

Step 6: Fold ingredients.

Step 7: Pour batter into tube pan and bake.

Step 8: Remove cake from pan, cool inverted.



Created with images by lemuelinchrist - "Bakery Days Revisited - 4" • eekim - "Best Birthday Cake Ever!" • kimberlykv - "Triple Lemon Chiffon Cake" • redazadi - "10 separated eggs" • WebSeitz - "Thermador double gas oven" • james.thompson - "Adding flour" • - "Mixing sugar facial scrub ingredients" • jules:stonesoup - "egg whites at soft peaks" • Wonderlane - "Sur - partial ingredients list: neighbor's offering, white foods, flour, sugar, raisins, oats, barley, barley, coconut, cookies, carmels, chocolate, peanuts, Tibetan salt, sage, containers, Tibetan Buddhist Ritual Aroma Offering, Seattle, Washington, USA" • waferboard - "pouring the yorkshire pudding batter" • kimberlykv - "Triple Lemon Chiffon Cake"

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