A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. It is a combination of both butter and foam type cakes.
Examples: Lemon Chiffon cake, Apple chiffon cake, and chocolate chiffon cake.
Step 1: Separate eggs. Separate the egg whites from the yolks.
Step 2: Preheat oven.
Step 3: Combine dry ingredients.
Step 4: Beat in liquid ingredients.
Step 5: Beat egg whites.
Step 6: Fold ingredients.
Step 7: Pour batter into tube pan and bake.
Step 8: Remove cake from pan, cool inverted.
http://www.bettycrocker.com/recipes/lemon-chiffon-cake/ef1ca334-5665-4da2-a03b-3a92a5f8767e
CHIFFON CAKE
Credits:
Created with images by lemuelinchrist - "Bakery Days Revisited - 4" • eekim - "Best Birthday Cake Ever!" • kimberlykv - "Triple Lemon Chiffon Cake" • redazadi - "10 separated eggs" • WebSeitz - "Thermador double gas oven" • james.thompson - "Adding flour" • PersonalCreations.com - "Mixing sugar facial scrub ingredients" • jules:stonesoup - "egg whites at soft peaks" • Wonderlane - "Sur - partial ingredients list: neighbor's offering, white foods, flour, sugar, raisins, oats, barley, barley, coconut, cookies, carmels, chocolate, peanuts, Tibetan salt, sage, containers, Tibetan Buddhist Ritual Aroma Offering, Seattle, Washington, USA" • waferboard - "pouring the yorkshire pudding batter" • kimberlykv - "Triple Lemon Chiffon Cake"