Laksa is a hot and sour, spicy, sweet, coconut, based noodle soup that is a Southeast Asian favorite. It usually is made with seafood or chicken. In this version we are not using curry or seafood. Traditionally Laksa is a noodle soup with rice noodles or sometimes a ramen type noodle. We are using spaghetti squash as a noodle substitute. Traditional Laksa also uses tamarind paste, dried shrimp paste, and various chilis for that Southeast Asian umami flavor, we will use miso, fish sauce, mango ginger chutney, guavas, and yuzu hot sauce to replicate the original flavor profile.