Buddy Seamon, Clubhouse Manager
Description of the Club
This 117 year-old club, with a low-key, yet prestigious membership (430 families), offers a unique intern setting. It is located just outside New York City in the beautiful Somerset County Hills. This 18-hole golf course, designed by A. H. Tillinghast is a top 100 golf course in the United States and the world. In addition, tennis abounds on the eight grass and five har-tru courts. The club serves meals six days per week, Tuesday through Sunday, in the dining room, on the terrace, and in the grill. In addition, the club hosts private affairs and Monday golf outings. Annual revenue in Food & Beverage operation is just over $1,000,000. Interns have the advantage of seeing many areas of the operation, as it is small and permits exposure to a broad range of experiences. The areas of exposure include food service (front and back of house), beverage service, and locker, administrative, tennis, and golf operations.
Level 1: Position of Experience Based Internship
Level 2: Rotational Internship