Josie Dalley B6

I would love to be a Mother Baby Nurse, to be this type of nurse you need to have your RN. The mother Baby nurse gets the mother and baby after the labor and delivery. The Mother Baby Nurse gets paid an estimate of $55,000+ per year. They take care of the mother and the baby until they are ready to go home.
My dream vacation is to go to Italy. I love the culture, food, and architecture. The amenity that i would use would be The Borgo Egnazia, which is absolutely beautiful.
This is my kitchen. My kitchen has poor sanitation because my dog is right next to where we prepare food. There may be a bunch of hair or slobber in the kitchen and we cant see.
We made apple crisp in class. We did it when we were learning about safety in the kitchen. We had our peers watch us while we were making it and write what we did correctly and incorrectly.
We made steak in class. We made this while we were learning about temperature safety. We cooked one to 145 degrees, the second one we cooked to 155 degrees, and the third one we cooked to 165 degrees. We also tested appearance, texture, and taste.
These are my knife cuts. There are many different kinds of cuts. The Julian which is the matchstick like cut. The diagonal cut which makes food look bigger and the Ribbon cut. The thin cut greens in the center of the plate cut into little ribbons.
This is a Ninja Professional 1000 3-speed blender, Silver and black. I found it online at Best Buy for $69.99. I would love this in my future kitchen because I love smoothies, I could make soups and different dishes too.
We made this when we were learning about spices. In this we had a bunch of garlic and basil. We also had mustard, beans, tomatoes, vinegar, and oils
We made this when we were learning different cooking techniques. In this one we learned how to separate the egg yolk from the egg white.
When we made this dish. We had just learned what poaching was, In this dish we had poached a pear. We also learned how to cook the noodles. We also learned that for the carrots we needed to cook them for a tiny amount of time then dump them in ice water.
Zucchini is my favorite veggie. Especially grilled or fried. the zucchini we know today is a variety of summer squash developed in Italy. The word zucchini comes from the Italian zucchino, meaning a small squash.
Strawberries are my favorite fruits. The garden strawberry was first bred in Brittany, France, in the 1750s.
I chose this outfit because I feel confident in it, I feel like I can be myself. In this outfit I feel like I don't care what others think about me, I don't have to be self conscious, I can just be me.
In this lab we made Apple Cinnamon Muffins, Eggs, bacon, and Hash Browns. At the time we were learning the importance of communication.
In class we made a veggie pizza. On my pizza I put cheese, tomatoes, spinach, and onions. At the time we were learning how to make food with veggies.
In this lab we were learning how to cook with fruits. In this lab we made a fruit cobbler. We got lots of fruits and put a glaze on them and then put a crumbled crust on it.
This is a formal table setting. The dessert spoon or dessert knife is laid on the table above the dinner plate in a horizontal position, handle facing right. The dessert fork is laid beneath the dessert spoon (or dessert knife), handle facing left. The dessert utensils may also be presented on the dessert plate in the same way as formal service.
When I am stressed I have found that the things that help me the most are outside. whether its exercising, being in nature, yoga, getting a treat, or just pondering. It is all better done outside. When i am stressed i find myself taking 10 and going on a nature walk or just go and be by my self. preferably outside.
In this lab we made pasta from scratch. It was so cool how we did it. It was so interesting to do by ourselves. We were learning about pastas and the different types and different shapes of them at this time.
This is Rice Pudding I was actually really surprised by how much i liked it. when we did this lab we were learning about how to cook with different types of beans, grains, legumes. etc
This is when we made pancakes. The reason we made pancakes was because we were learning the difference between different types of flours and the different things the recipes call for because of the different flours.

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