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How to Make an Amazing Molten Chocolate Cake SUNDAY・Dec 15 . 2019・2.30PM - 5.30PM

Come join us as we learn how to make

a soft, warm chocolate cake from a Jean-Georges Vongerichten recipe

We've adapted it a little, it's become our very own.

We think you'd really like it, just as our friends do — and our guests at Supper Club Viv!

Learn some French as well . . .

like "moelleux au chocolat" and "bain marie" and that important kitchen word,

mise en place

And learn how to unmold fearlessly ...

"Ooh, it's hot!"
"Easy does it!"

Want to know . . .

the trick to cracking eggs?

And how to separate them effectively and efficiently?

viv will show you

Want to know . . .

how to zest an orange like a pro?

And how to extract the most flavor from your zest?

viv will show you

Want to know . . .

not just how to make a moelleux au chocolat

but how to be a more intelligent baker?

viv will share . . .

practical kitchen skills + vital pastry techniques

"I focus on techniques rather than the recipes because the technique is the most important part of the recipe."

Thomas Keller

viv would like to welcome you to her home for a masterclass on how to make her much-loved plated dessert . . .

Moelleux au Chocolat, the Under-Baked Chocolate Cake With the Famous, Molten Attitude

Sun | Dec 8 . Dec 15 . 2019 | 2:30PM to 5:30PM

our masterclass includes

🍫 LECTURE + Q&A

we have plenty to share: equipment, ingredients, mise en place, scaling, emulsifying, working with chocolate, how to cut butter safely and efficiently, and more . . .

🍫🍫 RECIPE

a spiral-bound recipe printed on hardy 120gsm paper, capturing a step-by-step workflow, practical kitchen skills and pastry techniques, a mise en place guide, an equipment checklist — all prefaced by a personal reflection, Simple Molten Perfection

we don't want you to go home with just a recipe, but a happy little keepsake from viv

🍫🍫🍫 HANDS-ON + DEMO

a prep-the-mold + zest-the-orange hands-on

☕️ TEA

rooibos orange tea w/ our moelleux au chocolat

we'd love to take more questions over tea

$98 per person | five students per class

11 toh tuck road . 596290

MOELLEUX AU CHOCOLAT

Mastering the Under-Baked Chocolate Cake With the Famous, Molten Attitude

bake club viv

vivienne yeo is a baker, a cook, and a writer with a weakness for pots and pans, and a soft spot for cookbooks, fine cutlery, and cool crockery

instagram: @vivienneyeomy web: @suckerforbutter

we look forward to sharing our skills, techniques, and insight with you

Created By
Vivienne Yeo
Appreciate

Credits:

Created with images by Alexander Stein - "chocolate dark coffee confiserie dark chocolate chocolatier" • Taylor Kiser - "untitled image" • stevepb - "egg eggshell broken yolk shell yellow egg" • Charisse Kenion - "untitled image" ・Mark Mahaney - Thomas Keller・Louis Demeure - Moelleux au Chocolat・Vivienne Yeo - orange + Microplane