Evaluation of nutritional state in CKD dr. Doaa salah eldeen

In clinical nutrition, kidney diseases are unique among other clinical conditions in that diet therapy for renal patients allows control of most of the metabolic disturbances and has therefore the same clinical relevance as other types of available medical therapy.

Assessment of dietary intake and compliance

Anthropomorphic measurement (body wight, body mass index, Skin-fold thickness and arm muscle circumference)

Plasma proteins (serum albumin, serum transferrin, retinol-binding protein, prealbumin, cholinesterase, fibronectin, IGF-1)

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