Foundation Social Eatery Him her and a Fork

Chef Mel Toledo, chef and owner of Foundation Social Eatery, brings nearly 15 years of cooking in some of the best kitchens in Atlanta, California, France and elsewhere. He makes food speak, and was kind enough to create a salmon tartar just for us.
Foundation Social Eatery offers quality ingredients that are used thoughtfully, to execute an enjoyable and even memorable meal in a stylish setting, that’s not pretentious. Insider's Tip: Bring a friend, or two, or three, and share the beginnings, most of which are served tapas style.
Seasonal Mushrooom Soup
Miso Glazed Pork Belly
Crispy Pork Ribs with pork jus, scallion,and pickled red onions
Chef's Special Seared Sea Scallop with beet reduction, served on apple and fennel
Mediterranean Sea Bass
Beef Short Rib "Sugo" with cavatelli pasta
Dig in!
Created By
Marcus Washington


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