Employees Learning and Growing Together
ENGLISH DELIVERY: We teach classes on site at your business, bring all of the materials with us, and set-up/break-down unassisted.
ESL EXPERTS AND FOOD INDUSTRY PROS: We know what phrases and grammar should take priority in the classroom. Reading schedules, asking for help, filling out a form, location words, equipment vocabulary, writing work emails – that's our wheelhouse.
FLEXIBLE SCHEDULE: We work with you on a class time that meets the needs of your operation and your employees.
SMALL TEACHER-STUDENT RATIO: A class size of 6-12 students means every student gets the attention they need in order to learn and practice English effectively.
PROGRESS TRACKING: We track English proficiency, classroom participation, attendance, homework so you don't have to.
6-10 employees [all positions]
For absolute beginner to advanced English learners
One on-site course = 48 classes (90 minutes/week) = 72 hours of active learning
Group lessons run in 1 year cycles. Your business can begin at any of the dates below.
WINTER - Week of January 8, 2018
SPRING - Week of April 2, 2018
SUMMER - Week of July 9, 2018
FALL - Week of October 1, 2018
The contents herein are proprietary and information owned or controlled by ESL Works LLC. (c) eslworks LLC 2017