Lemon Sabayon Tart Brûlée-Kissed, With a Bright, Bold Zing

Lemon Sabayon Tart

simple, elegant

with a bright, bold zing

. . . as created by Thomas Keller, now replicated in our kitchen

🍋

Ingredients

tart shell: almond flour, flour, Normandy butter, icing sugar, eggs, Madagascan vanilla

sabayon: eggs, zest of lemon, lemon juice, sugar, vanilla, butter

.

Hot blade magic, clean, precise slices

22cm | $72

serves 10 - 12

16cm | $56

serves 6 - 8

delivery available • or visit us

11 Toh Tuck Road・596290

our other lemon tarts

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bakes by viv

all things happy and delicious

yes, it's viv

instagram: @vivienneyeo