Capital of Culture
You shouldn’t need extra motivation to visit San Sebastian – the impossibly lovely seaside metropolis is widely considered one of the best places to eat in the world. In 2016, San Sebastián was awarded the coveted title of European Capital of Culture (along with Wroclaw, Poland).
This designation brings with it a packed calendar of events and activities set to enliven the city throughout the year, from concerts and film festivals to art exhibitions, live performances of opera and theatre, creative workshops and courses and children's programming. Explore the city and its cultural offerings on two wheels: the bicycle is the festival's official mode of transportation.
Wining and dining
According to Food & Wine magazine, Basque people spend more than twice as much of their disposable income on food as people do in the United States. Step into any bar and look at the lavish spread of pintxos (small snacks) and you'll understand why.
The region's cuisine, built around authentic and local products like grilled lamb, cured meats, salt cod, sheep's and goat's cheese, piquillo peppers, artichokes, and fresh anchovies, to name a few, is rightfully world-famous.
You can swing high or low: Basque Country is home to the second-most Michelin star-restaurants per capita, but you'll be just as happy sampling finger food and sipping Basque cider or txakoli, a sparkling white wine typically served as an aperitif, at a bustling corner bar that's been run by the same family for generations.
A classic road trip
To experience the enchantment of the Basque coastline, you'll want to rent a car and explore the dramatic clifftop landscape at your own pace. Take the scenic route from Bilbao to San Sebastián; this unforgettable road trip leads you through a string of traditional fishing villages with names you'll struggle to pronounce, from tiny Elantxobe to drop-dead gorgeous Lekeitio to Getaria, the hometown of the fashion designer Cristobal Balenciaga (there's a great museum dedicated to his oeuvre.) All of the towns along this stretch feature great pintxo bars and quiet medieval streets that invite a leisurely wander.
If you follow the news, you know that Basque nationalism is a point of controversy in Spain. But that regional pride could be read as an expression of cultural independence: though mystery surrounds the topic, confounding anthropologists and archeologists, Basque people are believed to be descendants of the original human inhabitants of the European continent.
Their culture is characterized by thoroughly unique traditions, including Euskara, the Basque language. It predates the Romans and it bears no relation to languages spoken elsewhere in Europe.
Travellers will hear Euskara spoken throughout Basque country, and see the language – with its own alphabet and dedicated typeface – printed everywhere from the train station schedule to newspapers and café menus. Luckily, most words are also printed in a language that's much easier to decipher – Spanish.
Stairway to heaven
It's a small journey, getting to the ninth-century religious site of San Juan de Gaztelugatxe – a zigzag walk down a steep hill, passage across the Bay of Biscay via a picturesque stone footbridge, and a hike up 241 steps, to be exact. But the views from the top of the island make the effort worthwhile.
Gaztelugatxe derives from the Basque gaztelu (castle) and aitz (rock or crag). Even though the original hilltop church, dedicated to Saint John the Baptist, was demolished and rebuilt, ‘castle rock’ remains an apt description of this quintessentially Basque landmark.
Take in sweeping views of the dramatic coastline and the crashing waves below, and keep your eye out for Basque fishermen making the pilgrimage along with the tourists: it's a local tradition to hike to the church and ask for the saint's blessing for a bountiful season ahead.
The Basque capital doesn't see as many international visitors as Bilbao or San Sebastián – all the more reason to spend a few days exploring the cobblestone streets and pintxo bars of pretty Vitoria-Gasteiz. Highlights include the postcard-perfect historic centre, considered the best-preserved medieval centre in Basque Country, and the 13th-century Cathedral Santa María, a Gothic landmark perched at the summit of the old town.
Surfing at Mundaka
The waves at Mundaka, on Basque Country's central coast, has long been regarded as the best waves in all of Europe. The natural geography – a sandbar formed by an estuary – forms fast, hollow waves that some surfers have called the finest in the world. If you're not up to the challenge, watch the spectacle from the town's harbour walls.
Perhaps the only thing better than the food in Basque Country is the wine...
You'll see the names of Basque Country's premiere wine-growing centres – Samaniego, Laguardia, Elciego, Labastida – scrawled on chalkboards at bars and cafés all over the region. Sample a Tempranillo or two before heading into the Rioja Alavesa wine region to see how they're made.
Of particular interest are the stunning medieval city of Laguardia and the wineries around it, including Bodegas Ysios and its futuristic ‘temple dedicated to wine’ by Santiago Calatrava.
Can't get enough of that seductive pairing of fine wine and modern architecture? Don't miss the Bodegas Marqués de Riscal in Elciego, specializing in full-bodied reds produced from the old vines, and its whimsical Frank Gehry-designed hotel.