choux pastry research Angel Bundoc

Profiteroles is a filled choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. , but on this picture it's filled with bavarian cream and berries and with powdered sugar on top. There's a lot of ways to make profiteroles and you can be as creative as you want. It's something you can serve at a fancy event or a simple event or at the school cafeteria. We can sell it as a dessert at the cafeteria because as i mentioned earlier, it's something you would serve at any type of events because it can look simple and fancy, depending the way you present it.
Croquembouche is a dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. On this picture, I think this is for a halloween event because of the spider webs design and the pumpkins on the bottom. The pastry balls seems to have no filling, but has caramel on top. The plating technique is unusual, but really nice because it goes with the theme which is Halloween. I don't think we would be able to sell this at our school cafeteria because it's too big unless we put 3-4 pasties on each small plate and put caramel on top and fruits on the side. Croquembouche would be well suited for special events and holidays, such as weddings, christmas, etc.
A Paris–Brest is a dessert, made of choux pastry and a praline flavored cream. On this image, it shows that they added a few things, such as berries and strawberries to add color to the plating. The way the dessert looks, I assume it's for a Christmas occasion. The hint of red, added a lot of attention to the dessert. I think if we made smaller versions for this type of dessert, we would be able to sell it in our cafeteria. We can fill it with other fruits, not just berries. If we made the regular Paris-Brest, we won't be able to sell them at our cafeteria because it will be too big and a dessert like that would be more suitable for special occasions or holiday occasions.

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