Known for its use of Cajun pepper, tropical fruits, and spices, dining out in New Orleans is an exciting sensory experience. Creole cuisine is a melting pot, incorporating French, Spanish, Mediterranean, Caribbean and African flavours, as well as hearty comfort food from the Deep South.
Travellers will find the world-famous French Quarter, mostly geared towards tourists and this is where just about any and every kind of Creole restaurant is found, particularly on the famous Bourbon Street. Restaurants serve mouth-watering arrays of jambalaya, red beans and rice, gumbo and Cajun crawfish, amongst other local favourites.
Those with a sweet tooth are in for a treat in New Orleans, where the desserts are as sticky as they come. Favourites include pecan pie, while pralines and Bananas Foster are staples on most restaurant menus.
Don't forget an order of deep-fried beignets with your coffee. Nor should you miss the cocktail menus in New Orleans, particularly as they sport the trademark, notorious cocktail called the 'Hurricane'.
New Orleans has its own special take on the sandwich, which comes in two varieties. Po'boys, served on a round French loaf and packed to the rafters with beef, oysters, shrimp, gravy and all the trimmings. Muffalettas are huge Italian loaves stuffed with cold meats and olive salad.