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Mariposa Sunday Brunch 11:00 AM - 3:00 PM

I want to share some of my favorite brunch comfort foods with those who are like me, and wish every day was Sunday!

~ Chef Lisa Dahl ~

HOTEL CALIFORNIA FRITTATA $18 ~ Heavenly Frittata layer of Organic Farm Eggs, Corn, Chile, White Cheddar with Guacamole, Pico de Gallo with Roasted Rosemary Potatoes with Flour Tortillas

SHORT RIB HASH $24 ~ Creekstone All-Natural Slow Braised Beef Short Rib Hash, with Potatoes, Onions, & Eggs of your choice, with Grilled Ciabatta

MARIPOSA SCRAMBLE $16 ~ Scrambled Eggs, Beeler's All-Natural Chorizo, Caramelized Onions, Spicy Jack Cheese, Roasted Rosemary Potatoes with Flour Tortillas

STEAK N HUEVOS $28 ~ Creekstone Farms All-Natural 10 oz. Grilled Ribeye, with House Chimichurri, Eggs of Your Choice, Rosemary Roasted Potatoes, Guacamole e' Pico, Served with Flour Tortillas

DOROTHY'S HEAVENLY CROISSANT $16 ~ Beeler's Uncured Ham & Manchego Cheese with Truffle Dijonnaise on Toasty All Butter Croissant

— With Egg Your Way $2.50 —

~ SIDES ~

Beeler’s All-Natural Pepper Bacon $8

Grilled Beeler’s All Natural Chorizo with Chimichurri $8

Executive Chef: Lisa Dahl

* CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

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