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Mariposa Sunday Brunch 11:00 AM - 3:00 PM

STARTERS

HANDMADE EMPANADAS

Corn, Peppers, Queso, Pineapple Criolla

Portobello, Poblano, Caramelized Onion, Gorgonzola, Chevre, Chimichurri

Beef Filet, Potato, Caramelized Onion, Currants, Queso, Chimichurri

SHRIMP CEVICHE ~ Ecuadorian-Style ~ Gulf Rock Shrimp, House Cocktail Sauce, Plantain Chips

JUMBO SHRIMP COCKTAIL ~ Spicy Cocktail Sauce & Louis Remoulade

TREE HUGGER PARFAIT ~ Our Homemade Gluten-Free Granola, Lusciously Layered with Greek Organic Yogurt & Seasonal Berries

SMOKED SALMON PLATE ~ Smoked Scottish Salmon with Whole Milk Burrata, and Campari Oven Roasted Tomatoes, EVO, Onions & Capers, Garnished with Balsamic and Served with Crostini

FROM OUR WOOD OVEN

MEDITERRANEO FLATBREAD ~ Burrata Mozzarella, Serrano Ham, Fire-Roasted Campari Tomatoes, Charred Artichokes, 2 Farm Eggs Sunny Side Up, Olive Tapenade, Arugula

SOPA Y ENSALADAS E' MAS

SOPA DE JUSTINO ~ Savory Roasted Chicken, Vegetables, Quinoa, Jack Cheese, Avocado, Tortilla Chips

~ Project Soup Hope ~  Half of the Proceeds from every soup purchase goes to hurricane

GREEN GODDESS ~ Organic Arizona Kale, Caesar Brutus Dressing, Medjool Dates, Toasted Pepitas, Cotija

ATUN PARFAIT ~ Sushi Grade Yellowfin Poke, Mango Chile Salsa, Bibb Lettuce, Avocado, Crispy Shoestring Potatoes, Chipotle Aioli

CHOPPED COBB ~ Organic Romaine with Grilled Lemon Chicken, Gorgonzola, Beeler’s All-Natural Bacon, Avocado, Butter Beans, Grape Tomatoes, Corn with Chipotle Caesar, Crispy Onion Strings

TREE HUGGER PARFAIT ~ Our homemade Gluten-Free Granola, Lusciously Layered with Greek Organic Yogurt & Seasonal Berries

ENSALADA MIXTA ~ Organic Mixed Greens, McClendon’s Organic Beets, Rainbow Carrots, Chevre, Toasted Pepitas, Antica Dressing

NEPTUNO ~ Chilled Gulf Rock Shrimp, Hearts of Palm, Artichoke Hearts, Capers, Niçoise Olives, Romaine Hearts, Louis Dressing

BOWL OF PARADISE ~ Organic Arugula salad with Confetti Quinoa, Avocado, Pico de Gallo, Corn, Pepitas (Add Grilled Chicken $5)

PLATOS ESPECIALES DE LA CASA

HOTEL CALIFORNIA FRITTATA ~ Heavenly Frittata layer of Organic Farm Eggs, Corn, Chile, White Cheddar with Guacamole, Pico de Gallo with Roasted Rosemary Potatoes with Grilled Ciabatta

MARIPOSA SCRAMBLE ~ Scrambled Eggs, Polidori All-Natural Chorizo, Caramelized Onions, Spicy Jack Cheese, Roasted Rosemary Potatoes with Grilled Ciabatta

SHORT RIB HASH ~ Creekstone All-Natural Slow Braised Beef Short Rib Hash, with Potatoes and Onions, Poached Eggs, Roasted Chipotle Chile Sauce, with Grilled Bollilo Toast

LOCO CHILE RELLENO ~ Fire-Roasted Poblano Pepper stuffed with Scrambled Eggs, Jack Cheese & Quinoa on L.D.’s Frijoles Negros, finished with Roasted Red Pepper Romesco

CHILAQUILES DECADANTE ~ Corn Tortillas with Housemade Chile Verde Sauce, Frijoles Negros, Beeler’s All-Natural Slow-Cooked Pulled Pork, Charred Corn, Queso Fresco, Pickled Red Onions, Pico de Gallo and Crème Fraiche (Add 2 Eggs Your Way - $4.5)

BAD ASS BISCUITS N' GRAVY ~ LD's Italian Fennel Sausage Gravy over Fluffy Biscuits with Rosemary Roasted Potatoes (A Marriage Made in Hog Heaven)

STEAK N HUEVOS OUR WAY ~Creekstone Farms All-Natural 10 oz. Grilled Ribeye, with House Chimichurri, Eggs of Your Choice, Rosemary Roasted Potatoes, Guacamole e' Pico, Served with Flour Tortillas

FROM OUR WOOD-FIRED GRILL

Choice of Mariposa Potato Salad or Three Seed Cilantro Slaw

GRINGO ~ Burger Battle Winner ~ 8 oz. All-Natural Certified USDA Creekstone Farms Black Angus Beef, White Cheddar, Louis Remoulade, Shredded Romaine & Crispy Onion Strings

HIPSTER ~ Lisa's Luscious Lentil-Walnut Burger, Green Goddess Salad, and Pimentón Aioli, on Whole Grain Toasted Bun (Vegetarian) (Add Manchego Cheese $2)

CUBANO DELUXE ~ A Finger Licking Good, Slow Cooked Beeler's Pulled Pork with Uncured Grilled Ham, Smothered Swiss Cheese, Michael's Moms Homey Made Pickles, Ole Fashioned Mustard on Grilled Bollilo Bun

SENOR FISH ~ Delicately Seasoned and Grilled Chef's Sustainable Fish of the Day Topped with Three Seed Cilantro Slaw & Lemon Caper Aioli on a Whole Grain Bun Accompanied by Mariposa Potato Salad

DOROTHY'S HEAVENLY CROISSANT ~ Beeler's Uncured Ham & Manchego Cheese with Truffle Dijonnaise on Toasty All Butter Croissant

DECADENT SIDES

2 Farm Fresh Eggs Your Way

Grilled Beeler’s All Natural Chorizo with Chimichurri

Frijoles Negros & Queso Fresco

Mariposa Potato Salad

Yuca Fries with Pimentón Aioli

Beeler’s All-Natural Pepper Bacon

Sweet Potato Fries

Three Seed Cilantro Slaw

Beeler's Iowa Hot Sausage Links

Roasted Rosemary Home Fried Potatoes

Grilled Merguez Lamb Sausage with Aji Amarillo Sauce

Executive Chef: Lisa Dahl || Pastry Chef: Daniel Keadle

* CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

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