I want to share some of my favorite brunch comfort foods with those who are like me, and wish every day was Sunday!
~ Chef Lisa Dahl ~
HOTEL CALIFORNIA FRITTATA $18 ~ Heavenly Frittata layer of Organic Farm Eggs, Corn, Chile, White Cheddar with Guacamole, Pico de Gallo with Roasted Rosemary Potatoes with Flour Tortillas
SHORT RIB HASH $24 ~ Creekstone All-Natural Slow Braised Beef Short Rib Hash, with Potatoes, Onions, & Eggs of your choice, with Grilled Ciabatta
MARIPOSA SCRAMBLE $16 ~ Scrambled Eggs, Beeler's All-Natural Chorizo, Caramelized Onions, Spicy Jack Cheese, Roasted Rosemary Potatoes with Flour Tortillas
STEAK N HUEVOS $28 ~ Creekstone Farms All-Natural 10 oz. Grilled Ribeye, with House Chimichurri, Eggs of Your Choice, Rosemary Roasted Potatoes, Guacamole e' Pico, Served with Flour Tortillas
DOROTHY'S HEAVENLY CROISSANT $16 ~ Beeler's Uncured Ham & Manchego Cheese with Truffle Dijonnaise on Toasty All Butter Croissant
— With Egg Your Way $2.50 —
~ SIDES ~
Beeler’s All-Natural Pepper Bacon $8
Grilled Beeler’s All Natural Chorizo with Chimichurri $8
Executive Chef: Lisa Dahl
* CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.